New Report Offers Menu Of Solutions To Close The Global Food Gap

Actions Needed to Improve Food Production and Consumption to Close the Projected 70 Percent Gap by 2050 
 New research presents solutions to meet the world’s growing food needs, while advancing economic development and environmental sustainability. The analysis finds that the world will need 70 percent more food, as measured by calories, in order to feed a global population of 9.6 billion people in 2050. It is possible to close the food gap, while creating a more productive and healthy environment through improvements in the way people produce and consume food.